The first step to organizing your kitchen is to declutter. Decluttering consists of going through your possessions and getting rid of anything that is no longer useful or wanted. It makes sense to declutter before organizing; otherwise, you will waste your time trying to fit things into your kitchen you really don’t need at the expense of things you actually want to use more often.
Don't you find that the less items you own, the better you take care of those few items? This is because you take pride in them. I remember as a child, I would have only 2 pairs of shoes at a time (one pair of regular everyday tennis shoes and one pair of formal shoes for church and school assemblies). I took such extremely good care of this one pair of white tennis shoes, that my friends thought I always had new sneakers! In the same concept, I now have a few pans of each type that I love using and I hand wash them so they stay as good as new.
In her book, The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, Marie Kondo says to take EVERYTHING out to get the full shock of seeing all your stuff out at once. You will realize that you have too much stuff and you shouldn’t feel bad getting rid of it. If just the THOUGHT of ALL your kitchen stuff out frustrates and overwhelms you, here is my suggestion: Take everything out of the drawers and cabinets IN CATEGORIES!