Comments on The Cooking Accountant: Non-Recipes: The Result of Studying and Working La...

Thanks Steve!

2009-09-19T20:53:05.444-04:00

Thanks Steve!

I usually cook lots of (non-recipe) stuff and free...

2009-09-19T20:31:29.301-04:00

I usually cook lots of (non-recipe) stuff and freeze them (usually a week's worth). Last week I boiled carrots, potatoes, and brats/sausages (in that order, bottom first), and made some tomato & onions "soup" - and that's what I had for most of the week. Sometimes I splurge a little and buy rotisserie chicken from Kroger/Walmart $6 - and it usually lasts me about a week and I eat that with bread or vegetables or whatever I feel like. Bachelor dinners.
Another timesaver that I have is, two "loaves"-worth of PBJ sandwiches that I grab on my way out when I forget to pack my lunch to work.
I have enjoyed your blog... I will be back.

yep anything I cook should not take me more than 3...

2009-08-05T17:34:22.532-04:00

yep anything I cook should not take me more than 30 min including prep and cooking time. Crepes are great for that reason and yummy!

Cool! Thanks Matt!

2009-07-27T22:49:34.543-04:00

Cool! Thanks Matt!

If you like Premio sausage recipes, check out thei...

2009-07-27T20:31:49.711-04:00

If you like Premio sausage recipes, check out their new site -- www.premiorecipes.com -- all sausage based recipes -- very cool!