tag:blogger.com,1999:blog-9189561280975257345.post1139730047923507681..comments2023-10-10T04:52:20.378-04:00Comments on The Cooking Accountant: Steak but Different: Compound Butter The Cooking Accountanthttp://www.blogger.com/profile/14794068108852711711noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9189561280975257345.post-53916209965076124482009-03-24T14:29:00.000-04:002009-03-24T14:29:00.000-04:00Hi Melita,Thanks for the links (rouxbe looks reall...Hi Melita,<BR/>Thanks for the links (rouxbe looks really cool!) They will certainly give me some ideas to try next time. Thanks!The Cooking Accountanthttps://www.blogger.com/profile/14794068108852711711noreply@blogger.comtag:blogger.com,1999:blog-9189561280975257345.post-36724514411608913782009-03-24T14:21:00.000-04:002009-03-24T14:21:00.000-04:00i tried to find this website earlier and couldn't ...i tried to find this website earlier and couldn't remember the name. but here it is<BR/><BR/>http://rouxbe.com/<BR/><BR/>we have found this very handy. enjoy!Melitahttps://www.blogger.com/profile/13697060059681626806noreply@blogger.comtag:blogger.com,1999:blog-9189561280975257345.post-18635614098189671072009-03-24T14:08:00.000-04:002009-03-24T14:08:00.000-04:00sounds like a wonderful meal. i, like kirsten, lo...sounds like a wonderful meal. i, like kirsten, love ina garten and am a big fan of 101 cookbooks too. i found this online and it looks promising:<BR/><BR/>http://www.squidoo.com/steaksauces<BR/><BR/>i don't have a fav but i like simple sauces that enhance the flavor of steaks instead of mask it.<BR/><BR/>thanks for commenting on my blog, it makes my heart smile :)Melitahttps://www.blogger.com/profile/13697060059681626806noreply@blogger.comtag:blogger.com,1999:blog-9189561280975257345.post-78867240851515826212009-03-24T13:42:00.000-04:002009-03-24T13:42:00.000-04:00Hi Kirsten, Ina Garten's method sounds good! I wil...Hi Kirsten, <BR/>Ina Garten's method sounds good! <BR/>I will definitely check out Heidi's blog. Thanks!The Cooking Accountanthttps://www.blogger.com/profile/14794068108852711711noreply@blogger.comtag:blogger.com,1999:blog-9189561280975257345.post-16062894575971588152009-03-24T13:39:00.000-04:002009-03-24T13:39:00.000-04:00Hi Anonymous, I usually don't use a sauce, just sa...Hi Anonymous, <BR/>I usually don't use a sauce, just salt, pepper, oregano and it tastes so good. But I wanted something different yesterday. Thanks for the tips. I've had Worcestershire sauce, but not HP. I will have to try it. <BR/>Thanks for reading!The Cooking Accountanthttps://www.blogger.com/profile/14794068108852711711noreply@blogger.comtag:blogger.com,1999:blog-9189561280975257345.post-17774420027823437482009-03-24T11:15:00.000-04:002009-03-24T11:15:00.000-04:00I don't eat steak anymore, but when I did I loved ...I don't eat steak anymore, but when I did I loved Ina Garten's method of preparing steak - just good olive oil, salt and pepper. I'm a purist :)<BR/><BR/>But, as far as sauces go, any good wine reduction was my very favorite.<BR/><BR/>Heidi has some great compound butter recipes on her blog (www.101cookbooks.com). I bet the smoked paprika would be great on steak - it would give it a little Southwest flavor.Kirstenhttps://www.blogger.com/profile/14402036577496677850noreply@blogger.comtag:blogger.com,1999:blog-9189561280975257345.post-5542856542132506992009-03-24T10:13:00.000-04:002009-03-24T10:13:00.000-04:00Worcestershire sauce, or HP sauce. But the best st...Worcestershire sauce, or HP sauce. But the best steak shouldn't really need it.Anonymousnoreply@blogger.com